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CAS: 34148-67-9
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Huanwang Jing

Lanzhou University
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Zhong-xing Su

Lanzhou University
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Na Wang

Sichuan University
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Xiao-dong Jia

Yangzhou University
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Co-reporter: Xiaodong Jia, Liangliang Yu, Congde Huo, Yaxin Wang, Jing Liu, Xicun Wang
pp: 264-266
Publication Date(Web):1 January 2014
DOI: 10.1016/j.tetlet.2013.11.010
Aromatization of Hantzch 1,4-dihydropyridines was achieved under radical cation salt induced conditions, in which triarylamine radical cation acts as an efficient catalyst to prompt the aerobic oxidation of 1,4-DHPs in a catalytic way.Image for unlabelled figure

Xi-Cun Wang

Northwest Normal University
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Xiao-Qi Yu

Sichuan University
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Volker Hessel

Eindhoven University of Technology
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Wei Zhang

Sichuan University
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