Anjun Liu

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Organization: Tianjin University of Science and Technology
Department: College of Food Engineering and Biotechnology
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Co-reporter:GuoQiang Zheng, HaoYu Liu, ZhenYuan Zhu, Jie Zheng, AnJun Liu
Food Chemistry 2016 Volume 204() pp:246-251
Publication Date(Web):1 August 2016
DOI:10.1016/j.foodchem.2016.01.016
•Seleno-β-lactoglobulin (Se-β-Lg) was firstly synthesized.•The method of synthesis of Se-β-Lg was simple.•The compound had high activity of antitumor.β-Lg is a major whey protein in cow’s milk. This study was aimed to find a new kind of organic selenium compound synthesized with β-Lg and selenium dioxide as raw materials under the conditions of vacuum and low temperature. Fourier transformed infrared spectroscopy revealed that seleno-β-lactoglobulin (Se-β-Lg) displayed a strong band at 878 cm−1, belonging to SeO. Circular dichroism spectra results indicated that the conformation of Se-β-Lg was transformed and α-helical, and unordered structures were increased by 9% and 11.2%, respectively, while β-sheet and β-turn were reduced by 14.2% and 6%, respectively. Electrophoresis and matrix-assisted laser desorption/ionization time of flight mass spectrometry results showed that there were two protein bands (1-Seβ-Lg and 2-Seβ-Lg) in Se-β-Lg, only one β-Lg connected with selenate in 1-Seβ-Lg, but two β-Lgs, connected to each other, and with selenate, in 2-Seβ-Lg. Morphological observation and hematoxylin and eosin staining indicated that Se-β-lg could induce K562 cell apoptosis. These results indicated that Se-β-Lg could be synthesized by selenium conjugating β-Lg and it had antitumor activity.
Co-reporter:Guoqiang Zheng, Xiaoming Xu, Jie Zheng, Anjun Liu
Journal of Functional Foods 2016 Volume 27() pp:310-318
Publication Date(Web):December 2016
DOI:10.1016/j.jff.2016.09.015
•Se-β-lg was a novel organic selenium compound chemically synthesized.•Se-β-lg could protect oxidative stress in D-galactose-induced aging mice.•Se-β-lg could decrease TBARS and improve SOD and GSH-Px.The protective effect of Se-β-lg against oxidative stress was investigated in D-galactose (D-gal) induced aging mice. The mice were divided into seven groups: normal group, model group, selenium dioxide (SeO2) group, β-lactoglobulin group, low dose Se-β-lg group, middle dose Se-β-lg and high dose Se-β-lg group. The aging mice were induced by D-gal with subcutaneous injection. The ability of spatial learning was measured by Morris water maze (MWM). SOD, GPH-Px and thiobarbituric acid reactive substances (TBARS) were detected by Elisa assay and its gene expression was observed by real-time PCR. The results of MWM showed that Se-β-lg could remarkably enhance the ability of spatial learning and memory in the D-gal induced aging mice. Se-β-lg could significantly decrease the contents of TBARS and improve the protein and gene expression levels of SOD and GSH-Px. Our study revealed that Se-β-lg could enhance the activity of antioxidase to defend the D-gal induced aging.
Co-reporter:Wenhang Wang;Yaowei Liu;Yana Zhao;Xin Chen
Journal of Applied Polymer Science 2016 Volume 133( Issue 44) pp:
Publication Date(Web):
DOI:10.1002/app.44154

ABSTRACT

This study attempted to prepare apatite in situ in acid-swollen cowhide collagen film by an ammonia gas fumigating method and assess its reinforcement effect on a collagen fiber film for food packaging applications. The X-ray diffraction and Fourier transform infrared spectroscopy results confirmed the successful synthesis of apatite in collagen fiber films. SEM images showed that tiny apatite particles appeared as a coating on the film surface and also made the film's inner structure more compact and less porous than pure collagen fiber film. Apatite significantly (p < 0.05) increased the tensile strength and improved the water vapor barrier and water insolubility properties of collagen fiber film. Moreover, the thermogravimetric and differential scanning calorimetry results confirmed that the thermal stability of collagen was improved with the increasing apatite. The in situ–synthesized apatite provided a practical reinforcement approach to improving the collagen fiber film's performance and benefited its application as a food packaging material. © 2016 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016, 133, 44154.

Co-reporter:Yuemeng Wang, Anjun Liu, Ran Ye, Wenhang Wang, Xin Li
Food Chemistry 2015 Volume 166() pp:414-422
Publication Date(Web):1 January 2015
DOI:10.1016/j.foodchem.2014.06.062
•TGase enhanced the mechanical and barrier properties of gelatin–calcium carbonate composite films.•TGase promoted the crosslinking of gelatin–calcium carbonate composite films.•Gelatin–calcium carbonate composite films can act as a good edible film in food industries.The effects of transglutaminase (TGase) on the rheological profiles and interactions of gelatin–calcium carbonate solutions were studied. In addition, mechanical properties, water vapour permeability and microstructures of gelatin–calcium carbonate films were also investigated and compared. Fluorescence data suggested that the interaction of TGase and gelation-calcium carbonate belonged to a static quenching mechanism, and merely one binding site between TGase and gelatin–calcium carbonate was identified. Moreover, differential scanning calorimetry (DSC), the mechanical properties and the water vapour permeability studies revealed that TGase favoured the strong intramolecular polymerisation of the peptides in gelatin. The microstructures of the surfaces and cross sections in gelatin–calcium carbonate films were shown by scanning electron microscope (SEM) micrographs. The results of the fourier transform infrared spectroscopy (FTIR) indicated that TGase caused conformational changes in the proteins films. Therefore, TGase successfully facilitated the formation of gelatin–calcium carbonate composite films.
5-Octen-1-ol
Furan, 2-(2Z)-2-pentenyl-
Silicic acid, lithiummagnesium sodium salt
3,5-Octadien-2-one,(3E,5E)-
(2Z,4Z)-OCTADECA-2,4-DIENOIC ACID
Eicosenoic acid, (Z)-
(2z,4z,6z)-octadeca-2,4,6-trienoic Acid
2(3H)-Furanone
3-Nonen-1-ol, (3E)-