A simple, rapid, and efficient method of ultrasonic nebulization extraction assisted dispersive liquid–liquid microextraction was developed for the simultaneous determination of six parabens in cosmetic products. The analysis was carried out by gas chromatography. Water was used as the dispersive solvent instead of traditional organic disperser. The experimental factors affecting the extraction yield, such as the extraction solvent and volume, extraction time, dispersive solvent and volume, ionic strength, and centrifuging condition were studied and optimized in detail. The limit of detections for the target analytes were in the range of 2.0–9.5 μg/g. Good linear ranges were obtained with the coefficients ranging from 0.9934 to 0.9969. The proposed method was successfully applied to the analysis of six parabens in 16 cosmetic products. The recoveries of the target analytes in real samples ranged from 81.9 to 108.7%, and the relative standard deviations were <5.3%.
Ionic liquids have attracted much attention as an extraction solvent instead of traditional organic solvent in single-drop microextraction. However, non-volatile ionic liquids are difficult to couple with gas chromatography. Thus, the following injection system for the determination of organic compounds is described.
To establish an environmentally friendly, simple, and effective extraction method for preparation and analysis of the essential oil from aromatic plants.
The dynamic ultrasonic nebulisation extraction was coupled with headspace ionic liquid-based single-drop microextraction(UNE–HS/IL/SDME)for the extraction of essential oils from Forsythia suspense fruits. After 13 min of extraction for 50 mg sample, the extracts in ionic liquid were evaporated rapidly in the gas chromatography injector through a thermal desorption unit (5 s). The traditional extraction method was carried out for comparative study.
The optimum conditions were: 3 μL of 1-methyl-3-octylimidazolium hexafluorophosphate was selected as the extraction solvent, the sample amount was 50 mg, the flow rate of purging gas was 200 mL/min, the extraction time was 13 min, the injection volume was 2 μL, and the thermal desorption temperature and time were 240 °C and 5 s respectively. Comparing with hydrodistillation (HD), the proposed method was environment friendly and efficient.
The proposed method is environmentally friendly, time saving, with high efficiency and low consumption. It would extend the application range of the HS/SDME and would be useful especially for aromatic plants analysis. Copyright © 2013 John Wiley & Sons, Ltd.
As the concentrations of the volatile organic compounds are always low and their matrix is complex, it is necessary to pre-concentrate the volatile organic compounds before analysis. Ultrasonic nebulisation extraction with a self-made extraction column coupled with liquid phase microextraction is developed for the extraction of active constituents from spices.
To develop an environmentally compatible extraction technique for the preparation and analysis of the volatile organic compounds from spices.
The sample is placed into the nebulisation vessel of a nebulisation humidifier and a purging gas is blown through the vessel continuously. When the nebuliser is switched on, a ultrasonic fountain is formed by ultrasonic vibration and the target analytes are transferred from the sample solution to the vapour phase and then concentrated on the extraction solvent in the extraction column. After extraction for 3 min and allowed to stand upright for 5 min, the extract is analysed by GC and GC–MS. Different methods of comparison can then be carried out.
Optimum conditions were found to be: 30 μL of n-tetradecane as the extraction solvent, a flow rate for the purging gas of 40 mL/min, a purging time of 3 min and a standing time was 5 min. The contents of constituents in the extract obtained by the proposed method were close to those obtained by hydrodistillation (HD). Moreover, the proposed method achieves higher enrichment efficiency.
A method was developed for the extraction of volatile organic compounds from spices. The study has shown that it is a fast and environmentally sustainable technique. Copyright © 2012 John Wiley & Sons, Ltd.
